Stockyards & Packing Houses
How Upton Sinclair's 'The Jungle' Unintentionally Spurred Food Safety Laws | WTTW Chicago
On borrowed time? The Toronto stockyards face an uncertain future with the announced closing of the Canada Packers slaughterhouse in December. About 9(...) – All Items – Digital Archive : Toronto Public Library
The Union Stockyards: “A Story of American Capitalism” | WTTW Chicago
Slaughterhouse: Chicago's Union Stock Yard and the World It Made by Dominic Pacyga – book excerpt
The price of plenty: how beef changed America | Meat industry | The Guardian
How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat : The Salt : NPR
The Fall of Chicago's 'Porkopolis' and the Rise of Niche Meat | WBEZ Chicago
Canada Packers wafting over the Junction. St. Clair Avenue West aerial, looking from Symes Rd to Keele St, 1960. This is why the Stockyards are called the Stockyards. I can still taste
About - The Stockyards Packing Company, LLC
Making Meat: Race, Labor, and the Kansas City Stockyards | The Pendergast Years
West Philadelphia Collaborative History - Backstory: Chicago's Union Stock Yards and Turn of the Century Red Meat Wars
Stock Yards Meat Packing Co. - Spokane Valley | Spokane Valley WA
Postcard Chicago IL c1940s Union Stock Yards Meat Packing District Linen | eBay
The Union Stockyards: “A Story of American Capitalism” | WTTW Chicago
Meat-packing industry - Wikipedia
A long-abandoned Swift and Company facility, high above the Stockyards District of Fort Worth, Texas | Library of Congress
Chicago Stockyards
Residents, politicians 'disturbed' by new meat-processing plant in Toronto neighbourhood | CBC News
Canada Packers stock yards, south-west corner of Keele Str… | Flickr
Signs on a hillside above the Stockyards neighborhood of Fort Worth, Texas, identifying two giant meat-packing companies that operated massive operations nearby | Library of Congress
Residents, politicians 'disturbed' by new meat-processing plant in Toronto neighbourhood | CBC News
Welcome to 'The Jungle': From Stockyard to Beef in Turn-of-the-Century Chicago – Chicago Magazine
