After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni
How to Make Neapolitan Style Pizza — Evan Karas
PIZZA DOUGH — Basics With Babish
HOME OVEN NEAPOLITAN (NeapolitanISH) PIZZA - YouTube