Need some help picking my first knife! This is what I saw at Korin : r/chefknives
What do I miss ? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
So, room for one more, the question is what? : r/chefknives
My kitchen knife collection : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
My chefs knife collection 🔪😬 : r/chefknives
Reddit - Dive into anything
The start of a beautiful Japanese knife collection : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
Reddit - Dive into anything
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Please help me choose between these knives/suggest another : r/chefknives
Work knives : r/chefknives
Beginner knife : r/TrueChefKnives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
