Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
![BCE Catering Equipment - Make sure your kitchen meets Hygiene standards. Shop colour coded products. BCE Catering Equipment - Make sure your kitchen meets Hygiene standards. Shop colour coded products.](https://www.bcecateringequipment.co.nz/assets/images/Colour%20Coded%20Chart%20(1).jpg)
BCE Catering Equipment - Make sure your kitchen meets Hygiene standards. Shop colour coded products.
![FSSAI on X: "Use separate colour-coded, clean chopping boards to avoid cross contamination in your food business. #EatRightIndia #SwasthaBharat #HealthForAll https://t.co/OtlTMisSiy" / X FSSAI on X: "Use separate colour-coded, clean chopping boards to avoid cross contamination in your food business. #EatRightIndia #SwasthaBharat #HealthForAll https://t.co/OtlTMisSiy" / X](https://pbs.twimg.com/media/EVIk0jjU4AAgwe0.jpg:large)