Why isn't this area accepting seasoning? : r/castiron
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
What am I doing wrong? (seasoning) : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
Stovetop seasoning easily scrapes off : r/castiron
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
Cast Iron Pan getting sticky residue? : r/Cooking
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
