Chef Raphael - To make Fondant you will need 600g Icing Sugar 1.5 tbsp Glycerine 1/2 cup(120ml) Glucose Syrup 1 Tbsp Gelatine 1/4 cup(60ml) cold water | Facebook
Measuring A Cup Of Sugar - Taking Control Of Your Diabetes®
EWG's Food Scores | Two Good Strawberry Flavored Greek Lowfat Yogurt, Strawberry