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Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner
![Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner](https://www.provisioneronline.com/ext/resources/Issues/2016/December/1216NP_032_coverstory_img2.jpg)
Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner
![Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities | 2016-12-13 | National Provisioner | The National Provisioner](https://www.provisioneronline.com/ext/resources/Issues/2016/December/1216NP_032_coverstory_img1.jpg?height=635&t=1481222794&width=1200)